—– Đọc bài tiếng Việt —–
Your taxi arrives at the hotel and, from the blue, a bellboy appears opening the taxi door for you. He (mostly ‘he’) takes your luggage inside and asks you to have a seat. Then another hotel staff member approaches you with a tray in their hand on which there are cold towels for refreshing rolled neatly into round tubes decorated on top with a fresh purple orchid flower. Still another staff member comes and offers you nước sấu, a traditional Hà Nội cold drink. (In fact, the sweet-salty-and-sour drink is made from pickled sấu, the kind of fruit found in Hà Nội only.) You are served like kings and queens.